Salem
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Appetizers

• The Ultimate CrockBlue crab, spinach and artichoke dip with grilled pita chips
• WingsTwelve wings with your choice of sauce
• Jumbo Stuffed PortobelloCrabmeat stuffing and fresh lemon
• Mike’s SamplerOnion rings, mini tacos, cheese triangles and fries
• Fried Cheese TrianglesHand-breaded with tomato basil sauce

Salads & Soups

• Chicken Caesar SaladSteak Caesar is also available
• Steak SaladMarinated steak over crisp iceberg lettuce
• Cobb SaladBacon, avocado, tomatoes, cucumbers, olives and cheese
• Alexander’s Filet Mignon SaladFilet tips over crisp romaine
• SoupWedding, New England clam chowder or soup du jour

Pasta

• Vincenzo’sItalian sausage, greens and garlic alio
• Angel Hair Spaghetti and MeatballsA generous portion with homemade sauce
• Lee’s BroccoliniChicken, broccolini and romano over fettuccine
• Carter’s Chicken FettuccineCajun cream sauce and sweet peppers
• The ConradChicken, Italian greens and hot peppers over bowtie pasta

Sandwiches

• Black Angus Steak BurgerChoose Bleu Cheese, Pepper Jack or Cowboy
• Philly CheeseSliced beef, onions, peppers and provolone
• Richie’s ReubenCorned beef, Swiss, sauerkraut and Thousand Island
• Jumbo Fish SandwichManaberg cod in Mike’s original beer batter
• Mom’s Chicken Parmesan SandwichBreaded chicken, homemade sauce and provolone

From the Sea

• Baked Manaberg CodGarlic butter sauce or butter
• Mike’s Beer-Battered CodFried in the house batter
• Jumbo ShrimpJapanese breadcrumbs and cocktail sauce
• Stuffed Manaberg CodCrabmeat stuffing, broiled in lemon wine
• Shrimp MediterraneanTomatoes, spinach, pepper and feta

Chicken

• Chicken CalabreseBroccoli, hot and sweet peppers, mushrooms and cream sauce
• Chicken FrancaiseParmesan egg batter, pan-fried in sherry lemon
• DejanovaChicken, hot sausage, peppers and herbs over fettuccine
• Chicken ParmesanHand-breaded with homemade sauce and provolone
• Lisa’s FavoriteRomano-crusted chicken with angel hair pasta

Steaks & Chops

• Charbroiled RibeyeChoose a 10 oz. or 16 oz. cut
• Charbroiled Platter Cut SirloinA 6 oz. charbroiled cut
• Charbroiled Filet MignonChoose a 6 oz. or 9 oz. cut
• New York StripChoose an 8 oz. or 12 oz. cut
• Sous Vide Pork ChopsTender, slow-cooked pork chops
• Prime RibAvailable Friday and Saturday

Sides

• Fresh-Cut FriesA Mike’s classic
• Loaded Baked PotatoA hearty steakhouse side
• Baked PotatoSimple and classic
• Vegetable du JourAsk about today’s vegetable
• ColeslawCool and crisp
• ApplesauceA familiar favorite
• Cottage CheeseA lighter choice
• Pasta with Red SauceA comforting add-on
• Fettuccine AlfredoRich and creamy

Add a Little Extra

• Crab StuffingAdd to a steak or entrée
• 7-Piece Shrimp SkewerA surf-and-turf favorite
• MushroomsA classic steak topping
• OnionsGrilled and savory
• BlackenedAdd a bolder finish
• Dry GorgonzolaA rich steak accompaniment